BBQ Steelhead Willie’s Recipies Updated April 2013 Ingredients 1/4 cup butter, melted 2 pounds steelhead trout fillets 2 tablespoons lemon juice 1/4 teaspoon paprika 1/8 teaspoon cayenne pepper 1/4 cup barbeque sauce Directions Preheat an outdoor grill for medium heat, and lightly oil the grate. Arrange the trout fillets on large piece of aluminum foil. Whisk together the butter, lemon juice, paprika, and cayenne pepper; brush the mixture onto the fillets.  Cook on the preheated […]